Pumpkin Bread
3 cups all purpose flour
2 tsp baking soda
1 tsp salt
1 tsp nutmeg
1 TBS cinnamon
3 cups sugar
1 cup margarine (2 sticks)
4 eggs
2/3 c water
1 (16oz) can pumpkin puree
Sift all dry ingredients together.
Cream room temperature margarine and sugar together. Add eggs one at a time. Add water and pumpkin puree.
Add dry ingredients to wet ingredients just till combined.
Spray 2 large or 3 small loaf pans with cooking spray and pour batter into greased loaf pans.
Bake for 55 to 60 minutes at 350 degrees.
2 tsp baking soda
1 tsp salt
1 tsp nutmeg
1 TBS cinnamon
3 cups sugar
1 cup margarine (2 sticks)
4 eggs
2/3 c water
1 (16oz) can pumpkin puree
Sift all dry ingredients together.
Cream room temperature margarine and sugar together. Add eggs one at a time. Add water and pumpkin puree.
Add dry ingredients to wet ingredients just till combined.
Spray 2 large or 3 small loaf pans with cooking spray and pour batter into greased loaf pans.
Bake for 55 to 60 minutes at 350 degrees.
This is a perfect recipe to give as gifts to neighbors and friends. Great on Christmas morning with coffee or Evan Williams eggnog!
